How to evaluate a program focused on loneliness, food poverty, and perceived benefits of communal food consumption?

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I appreciate your prompt response.

To evaluate a program focused on loneliness, food poverty, and perceived benefits of communal food consumption, consider the following:

Assess changes in participants' levels of loneliness using validated measures such as the UCLA Loneliness Scale before and after the program.

Evaluate the impact of the program on food poverty by tracking indicators like skipping meals and worrying about running out of food.

Analyze participants' perceptions of the benefits of communal food consumption, including increased fruit and vegetable intake and trying new foods.

Gather qualitative feedback from participants on their experiences and perceived impacts of the program on their social well-being and food security.

Monitor changes in participants' social connections and engagement in the communal food service to determine if the program fosters new friendships and reduces isolation.