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Community canteen services have the potential to boost the life satisfaction, dietary habits, and mental health of older individuals, while also enhancing their social networks. However, additional evidence is necessary to support this claim. To explore the effects of canteen services on mental well-being, we plan to conduct a survey. Specifically, we will administer questionnaires to both canteen beneficiaries and individuals who do not utilize such services, using the latter as a control group. Can this be considered an experimental design?
