社区内病人避免食物的信念：特定食物
功能
促进健康，护理，安全
关联
治疗，疗法，药物
对象
医疗
回应者
病人
特色
5 项5分评分项目
信度
.877
参考
Kwan, Alex Yui-huen, Chau-kiu Cheung, Raymond Man-hung Ngan, Sik Hung Ng, Anna Lau, Edward Man-fuk Leung, and Sophia Siu-chee Chan. 2003. Assessment, Validation, and Promotion for the Quality of Life and Continuum of Care of Elderly People in Hong Kong. Hong Kong: Department of Applied Social Studies, City University of Hong Kong.
