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Manual Event (Session ID,DateTime,Event) = 3sdd150l367ogbp2jdsca300fq 20240328164441 /tc/scale/food-avoidance-belief-of-patients-in-the-community-nutritious-food/

社區內病人避免食物的信念:有營養的食物

功能
促進健康,護理,安全
關聯
治療,療法,藥物
對象
醫療
回應者
病人
特色
5 項5分評分項目
信度
.883
參考

Kwan, Alex Yui-huen, Chau-kiu Cheung, Raymond Man-hung Ngan, Sik Hung Ng, Anna Lau, Edward Man-fuk Leung, and Sophia Siu-chee Chan. 2003. Assessment, Validation, and Promotion for the Quality of Life and Continuum of Care of Elderly People in Hong Kong. Hong Kong: Department of Applied Social Studies, City University of Hong Kong.